Eat Well with Parkinson’s: Nutrition to Improve Quality of Life

Part of the Parkinson’s Disease Lecture Series – Offered in collaboration with Stony Brook Southampton Hospital’s Center For Parkinson’s Disease…

05.16

Springtime in Paris: Bistro Cooking

Discover the delectable delights of Parisian cooking, with chef Barbara Sheridan. Her culinary training is through NYIT, the Cordon Blue,…

10.11

Discover Korean culture while you enjoy a cooking demonstration and tasting of four traditional Korean dishes as well as dessert.…

09.24

The fall will never be the same after you make apple pie donuts or muffins from scratch! These sweets are…