Cardamom is a fragrant spice made from the seeds of plants in the Elettaria and Amomum genera of the ginger family. Known as the “Queen of Spices,” it has a warm, sweet and slightly citrusy flavor. Native to South India, cardamom has been prized since ancient times in Indian, Middle Eastern, and Scandinavian cuisines for flavoring curries, sweets, teas and coffees. It has also been valued in traditional medicine for aiding digestion and freshening breath.

Beyond its culinary value, it holds cultural significance symbolizing hospitality in Middle Eastern traditions, featuring in festive Indian rituals and Ayurvedic practices, and adding a touch of luxury to Scandinavian holiday baking.

Check below the cut for a tasty treat to ease you into Fall!

Cardamom Cookies

INGREDIENTS

• • 1 cup flour
  • 1⁄4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 egg
  • 3⁄4 cup sugar

INSTRUCTIONS

1. MIX: Flour, baking soda, cinnamon and cardamom in a large bowl.
2. BEAT: Egg in a separate bowl until frothy, then beat sugar and butter into egg. Mix well.
3. ADD:Wet ingredients to dry ingredients. Mix until batter is smooth.
4. DROP:By teaspoonful onto greased and floured cookie sheet.

Bake in oven at 350°F for 10 to 12 minutes or until brown.

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