The word Chipotle is derived from the Nahuatl word ‘chilpoctli’ which means ‘smoked chili’. (Nahuatl is the language spoken by members of an American people from Mexico and Central America that included the Aztecs.) There is only one primary ingredient in Chipotle Powder and that is jalapeno peppers.

The jalapeños are first ripened and then dried, typically over wood smoke, which imparts a distinct smoky flavor to the peppers. After drying, the peppers are ground into a fine powder. Chipotle powder has a moderate heat level and a deep, smoky taste, making it a popular ingredient in Mexican cuisine and Southwestern dishes. It’s often used to season meats, sauces, soups, and stews, adding both heat and a rich, smoky depth to the flavor profile. It’s also commonly included in spice blends like chili powder or barbecue rubs.

Chipotle Powder is mildly spicy and is the perfect addition if you want to add a deep and complex heat that does not overpower the dish. It gives a spicy flavor that is perfect for burritos, tacos and quesadillas

Keep reading below for a spice-filled recipe that’s perfect with any meal!

Chipotle Roasted Cauliflower with Lime

INGREDIENTS

• 1 large head cauliflower, cut into florets
• 2 garlic cloves , minced
• 2 1/2 tbsp extra virgin olive oil
• 1 1/2 tsp chipotle powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lime juice (1 medium to large lime)
• 1 tbsp cilantro leaves, finely chopped (optional) substitute parsley or chives

INSTRUCTIONS

1. PREHEAT OVEN: Preheat your oven to 390°F (200°C).
2. PLACE CAULIFLOWER: Place your cauliflower in a large bowl, then drizzle with oil and sprinkle with garlic. Use your hands to ensure full coverage.
3. SPRINKLE AND TOSS: Sprinkle cauliflower with chipotle, salt, and pepper, tossing to coat. 
4. SPREAD AND BAKE: Spread seasoned cauliflower out on a baking tray. Bake for 25 minutes, tossing once, until the edges are caramelized and cauliflower is barely tender. 

Remove from oven, then top with lime juice and cilantro. Serve hot 

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