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Taste of Japan
July 25 @ 7:00 pm - 8:30 pm EDTFree
Sushi is one of the most popular foods around the world today. Discover the history of how Sushi was developed in Japan and the ingredients used in traditional recipes. Enjoy a demonstration and tasting of Sushi rolls, where you will learn how to make sushi rice, and see Hiroko prepare Dango – A Japanese dessert, rice dumpling – served with either a soy sauce based caramel topping or a red-bean paste filling. Registration required, limit 20. For adults.
Thursday, July 25, 7:00 – 8:30 pm
Registration information: Register online using this calendar starting July 1st at 10:00 am. Registration ends an hour before the program.