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Springtime in Paris: Bistro Cooking
May 16 @ 7:00 pm - 8:30 pm EDTFree
Discover the delectable delights of Parisian cooking, with chef Barbara Sheridan. Her culinary training is through NYIT, the Cordon Blue, and programs with Julia Child and Anne Whillen. Enjoy an informative cooking demonstration and tastings of French Onion Soup, Nicoise Salad, Chicken Francaise, and crepes. Registration required, limit 30.
Thursday, May 16, 7:00-8:30 pm
Registration information: Please register using this online calendar starting May 1st at 10:00am.