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On-Site: A Winter Tea
January 6 @ 2:00 pm - 3:30 pm EST
There’s nothing like a warm cup of tea on a cold winter’s day! “A “cream tea” is a simple service consisting of a cup of freshly brewed tea served with a scone, jam, clotted cream and, sometimes, lemon curd. Invite your friends to “come for tea” in a program that includes tea history, a variety of scone recipes, and your own “cream tea” complete with mini jars of Bonne Maman Strawberry Preserves, Devon Clotted Cream, and Wilkin & Sons Tiptree Lemon Curd. Margaret M. Johnson, author of thirteen cookbooks, including Teatime in Ireland, serves up this program on china tea cups! Ms. Johnson’s cookbooks will be available for sale and signing.
This program will take place in the Lower Level program room.