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On-Site: A Spring Tea
May 24 @ 1:00 pm - 2:15 pm EDT
“A “cream tea” is a simple service consisting of a cup of freshly brewed tea served with a scone, jam, clotted cream and, sometimes, lemon curd. Invite your friends to “come for tea” in a program that also celebrates King Charles’s recent Coronation with added British favorites like Eton Mess and Chocolate Biscuit Cake, a favorite of the House of Windsor. Margaret M. Johnson, author of thirteen cookbooks, including Teatime in Ireland, serves up this program on china tea cups! Ms. Johnson’s cookbooks will be available for sale and signing. Registration required, limit 20.
This event will take place in the Lower Level program room.