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September 29, 2019 @ 3:00 pm - 4:00 pm EDTFree
Make the most of the fall harvest for your meal planning or entertaining. Chef Rob Scott will be here to demonstrate how to make Autumn Harvest Vegetable Soup, Pumpkin shaped Cheese Ball with Cheddar and Chives, and Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Enjoy tasting a sample of each dish. Registration required, limit 30. For adults. Sunday, September 29, 3:00 – 4:00 pm
Registration information: Register online using this calendar starting September 3 at 10:00 am. Registration ends an hour before the program.