Chai spice, also known as masala chai spice, refers to a blend of spices commonly used in Indian chai (tea) and other flavorful dishes. The word “chai” means tea in Hindi, and “masala” means spice blend. The spices used in chai spice can vary, but the most common ones include cinnamon, cardamom, ginger, cloves, black pepper and nutmeg.

Some variations may also include star anise, fennel seeds, or allspice. These spices are traditionally used to flavor the tea, but chai spice blends are also used in baking, cooking, or to make chai lattes (a popular drink that combines spiced tea with milk). The blend is both aromatic and flavorful, giving a comforting, warm profile to whatever it’s added to.

Keep reading below for an aromatic recipe that’s perfect for a quick treat!

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon chai spice blend

INSTRUCTIONS

1. PREHEAT OVEN: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. CREAM BUTTER AND SUGARS: In a large bowl, beat the softened butter, brown sugar and granulated sugar together until creamy.
3. ADD EGGS AND VANILLA: Mix in the eggs one at a time, followed by the vanilla extract until well combined.
4. COMBINE DRY INGREDIENTS: In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, cloves and black pepper.
5. MIX TOGETHER: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. SCOOP AND BAKE: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your chai spice cookies with a cup of chai tea for a delightful treat!

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